Exit 2 Bar & Grille in Tonawanda is proud to announce that Chef Adam Rosina has joined its culinary team, bringing with him an exciting new menu that will be highlighted with creative weekly specials. Owner Lisa Galus is also proud to announce that the restaurant’s famous fish fry — arguably the best in town — will be featured every day of the week during Lent and beyond!
Exit 2’s fresh haddock fish fry can be prepared breaded, broiled, beer-battered, lemon pepper garlic, Cajun or Buffalo-style, and is served with two sides.
To celebrate St. Patrick’s Day, Exit 2 will offer a traditional corned beef and cabbage dinner from Tuesday, March 15 through Thursday, March 17.
Live music featuring Gregg Sansone is featured from 7 to 10 p.m. on the first Saturday of every month, with karaoke at the bar from 7 to 10 p.m. on the second Saturday of every month. Every Wednesday is “Wine Down Wednesday” with $10 bottles of select wine.
Located at 3191 Eggert Road in Tonawanda in the Colvin Eggert Plaza, just off Exit 2 of the I-290, Exit 2 Bar & Grille is open from 4 to 9 p.m. Tuesday through Saturday for dining or takeout, with the bar remaining open later. For more information, please call 837-2523 or follow Exit 2 Bar & Grille on Facebook at https://www.facebook.com/Exit2grille.
